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Crock BBQ meatballs and Grape Jelly Recipe

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This recipe for Crock BBQ meatballs and Grape Jelly is from The McConnaughey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-ounce) bag frozen fully cooked meatballs (about 50)
1 (18-ounce) jar grape jelly
1 (18-ounce) BBQ sauce
Directions:
Directions:
Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.
Number Of Servings:
Number Of Servings:
Yield: 50 meatballs
Preparation Time:
Preparation Time:
3 hours + 5 or 10 min
Personal Notes:
Personal Notes:
“Rejoice with your family in the beautiful land of life.” —Albert Einstein

 

 

 

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