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Candy Corn Cupcakes Recipe

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This recipe for Candy Corn Cupcakes is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15.25 oz.) white cake mix
Ingredients called for on cake mix box (oil, eggs, water)
Yellow and red food coloring
Buttercream frosting
Candy corn for garnish (optional)

Directions:
Directions:
Preheat oven to 350. Line muffin tins with 24 cupcake liners. Prepare cake batter as directed on package. Divide batter equally into three small bowls. Leave first bowl of batter white. In second bowl, add about 12 drops yellow food coloring. Stir well; add more coloring if you'd like brighter yellow.
In third bowl, add 15 drops of yellow food coloring and 5 drops of red food coloring to make an orange batter. In each cupcake line, drop spoonful or 2 of yellow batter and spread batter to the edges of the liner as evenly as possible. When yellow bater is all gone, repeat process with orange batter, making sure to spread orange to edges so no yellow batter is showing. Finally, repeat with white batter, once again spreading it to edges so no orange batter shows. Bake cupcakes according to direction on package. When they are finished cooking, remove from oven and let cool. Spread frosting onto cupcakes and top with candy corn for garnish.

Personal Notes:
Personal Notes:
This is a fun Fall or Halloween treat.

 

 

 

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