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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Zucchini Bread Recipe

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This recipe for Lemon Zucchini Bread is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3/4 Cup flour
1 Cup finely shredded unpeeled zucchini
1.4 Cup Cooking Oil
1 egg
2 Tbsp. lemon juice
2 Tbsp. finely shredded lemon peel

GLAZE
1/2 Cup Powder Sugar
1 Tbsp. Lemon Juice
1 tsp. Lemon Zest
Directions:
Directions:
Mix dry ingredients together and set aside.
Mix sugar, zucchini, cooking oil, egg, lemon juice and lemon peel.
Stir to combine.

Add dry ingredients. Spoon batter into greased bread pan.

Bake at 350 for 50-55 minutes.

Cool

Glaze-drizzle over top
Personal Notes:
Personal Notes:
This recipe can be doubled and make as a bundt cake.

 

 

 

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