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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pound deboned chicken meat with meat mallet. Cut into desired size, about 3 inches. Deep in beaten egg, then in Italian flavored bread crumbs. Cook in hot oil until golden on each side. Remove oil and drain on paper towels.
Directions:
Directions:
Layer chicken cutlets in the bottom of a casserole dish. Top each piece with mozzarella cheese and then cover with spaghetti sauce.
Bake in a 375 oven until chicken tests done - 30-40 minutes.

 

 

 

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