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HAMBURGERS Recipe

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This recipe for HAMBURGERS is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean ground beef

3 Tbsp steak sauce (ie-A1 or Crosse & Blackwell)
3 large eggs, beaten
1 1/2 tsp Kosher salt
3/4 tsp freshly ground black pepper

8 hamburger buns
Directions:
Directions:
In a large bowl, carefully mix meat, steak sauce, eggs, salt & pepper with a fork, but do not mash the mixture. (Do not overwork the meat as it will make your burger tough,) Lightly form hamburger patties and press lightly into shape. I make eight 6 oz. patties with this mixture.

Preheat your barbecue to medium-high.
Cook the hamburgers for 4 minutes on one side, turn, and cook for 3 minutes on the other side for medium-rare.
Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.

Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.

Place the hamburger on the bun and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:

This is a "Burger a la Barefoot Contessa"...I have, however, greatly adjusted it to my taste and have also shaved a lot of the fat and calories from her recipe.
My version is just as tasty as I believe the secret here is the steak sauce. It makes the burger very beefy tasting.







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