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MARINATED AHI TUNA Recipe

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This recipe for MARINATED AHI TUNA is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ahi Tuna Steaks, 4 oz. each

Marinade:

1 Tbsp. fresh lime juice
1 Tbsp. rice vinegar
1 Tbsp. sesame oil
1 Tbsp. minced fresh ginger
2 garlic cloves, crushed
2 Tbsp. soy sauce
Kosher salt & freshly ground black pepper to taste
Directions:
Directions:
Mix all marinade ingredients in a glass bowl.

Place tuna steaks in a glass 8"x8" dish, pour marinade over top.
Marinate for one hour in the refrigerator; turning over halfway through.
After an hour, remove from marinade and pat dry.

Pre-heat a non-stick frying pan over medium-high heat.
Cook the tuna steaks 2 minutes per side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:

Make sure you have sushi grade tuna for this recipe.

I'm not usually a fan for tuna done this way but the marinade is really good and really makes this tuna taste wonderful.
I started using this recipe while Barry & I were in the Caymans the winter of 2015.

This will serve for 4 as a main course or 8 as an appetizer course.

 

 

 

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