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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon pepper
2 cups (any kind) milk
1 cup (4 ounces) shredded sharp cheddar cheese
1 big squeeze of yellow mustard
5 cloves garlic, minced
1 tbsp fresh thyme, chopped

5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Directions:
Directions:
Preheat oven to 350°.

In a 4 cup measuring cup, melt butter in the microwave, approximately 1 minute. Stir in flour, salt and pepper until smooth. Put back in microwave for another minute to cook the flour. Gradually add milk. Back in the microwave for 2 minutes or until starting to thicken. Stir with a whisk. Microwave for another minute or so until bubbling. Remove and stir in cheese, mustard, garlic and thyme. Cook and stir 2 minutes or until thickened.

Slice potatoes thinly and lay in a baking dish. Top with onion. Pour cheese sauce over potatoes and onions. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. Yield: 6-8 servings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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