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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CORN SALAD WITH CREAMY ITALIAN DRESSING Recipe

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This recipe for CORN SALAD WITH CREAMY ITALIAN DRESSING is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/2 Cup Mayonnaise
1/4 Cup Red Wine Vinegar
1/4 Cup Olive Oil
1 Clove Garlic (crushed)
2 Tsp. Water
1/2 Tsp. Freshly Ground Black Pepper
1/2 Tsp. White Sugar
1/4 Tsp. Salt
1/4 Tsp Italian Seasoning
1 Pinch Cayenne Pepper

Salad:

1 (16 oz.) Package Frozen Sweet Corn (thawed) or 4 ears of fresh corn
1 cup diced roasted red peppers
Salt and Pepper to taste
5 Fresh Basil Leaves (thinly sliced)
1 Pinch Cayenne Pepper
Directions:
Directions:
Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 tsp black pepper, sugar, 1/4 tsp salt, Italian seasoning, and a pinch of cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight.

Heat 1 Tsbp olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted. (5-10 minutes).

Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and pepper.

Stir basil and a pinch of cayenne pepper into corn mixture; toss.

Serve warm or cold.

 

 

 

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