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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Italian Appetizer Bites Recipe

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This recipe for Italian Appetizer Bites, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Perog

Category:
Category:

Ingredients:  
Ingredients:  
2, 8 ounce packages refrigerated crescent dinner rolls
1/2 pound deli salami, sliced
1/2 pound deli sliced provolone cheese
1/2 pound deli ham
7 eggs
1 cup grated Parmesan cheese
2, 6 ounce jars roasted red peppers, drained

Directions:
Directions:
Preheat oven to 350.

Spray a 13"x9"x2" glass baking dish with cooking spray.

Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.Cover rolls with half of the salami, provolone, and ham.
Lightly beat 6 of the eggs with the Parmesan; pour half over the top of the deli meat. Top with half of the peppers.Repeat layering the remaining salami, provolone, ham, egg mixture, and peppers. Top with remaining package of rolls. Lightly beat the remaining egg and brush over top. Cover dish with foil; bake for 30 minutes. Uncover and bake for 30 minutes more. Cool one hour; cut into 32 squares and serve.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
1 hr., 15 min.

 

 

 

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