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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mint Cookie Recipe

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This recipe for Mint Cookie is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil foods cake mix
2 eggs
1/3 cup vegetable oil
Mints
Directions:
Directions:
Preheat oven to 350 degrees.
Mix together cake mix, eggs and oil in a bowl until all the cake powder is absorbed.
Make into cookie balls.
Bake cookies 8-10 minutes, or until done
Place unwrapped mint on each warm cookie
Personal Notes:
Personal Notes:
Pretty easy. You can use any mint: Pink and white wrapped, or a thin mint type cut into fourths!

 

 

 

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