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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lund's Hearty Soup or Ten Bean Soup Recipe

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This recipe for Lund's Hearty Soup or Ten Bean Soup is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of 10 bean mix (you can get it at Smith's in their bins)
2 tsp. soda

2 1/2 quarts water
Ham hock (I save all my ham bones anytime I serve a ham for dinner)
1 large onion
Large can of tomatoes
2 tsp. garlic powder or fresh garlic
2 tsp. lemon juice
8 oz. can tomato sauce
3 carrots
1 green pepper
Salt and pepper to taste
Directions:
Directions:
Wash and soak over night 2 cups of beans (10 bean mix is nice).
Add 2 tsp. soda.
In the morning drain, rinse and bring 2 1/2 quarts of water to boil with the beans and a ham hock. Reduce heat and simmer 3 1/2 hours.
Add one large onion chopped, large can of tomatoes, 2 tsp. garlic powder, juice of one lemon, 8 oz. can of tomato sauce, 3 carrots chopped, 1 green pepper chopped, salt and pepper to taste.
Simmer one hour
Personal Notes:
Personal Notes:
I put soda in soaking the beans because it helps the process of making them softer and give us less gas!! This is Robyn Lund's soup recipe, Thus the name, she gave neighbors 2 cups of beans with this recipe one year for Christmas. I thought it was a great idea! I really like the flavor of this soup. When my mom use to make Ham and Bean soup she made it with just Lima beans. I really didn't like the smell of it and so never tasted it. But I really like this bean soup! I have used this recipe for years. I love it. I always save ham bones when ever we have ham. I freeze them until I am ready to make the soup.

 

 

 

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