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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Avocado Feta Salsa Recipe

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This recipe for Avocado Feta Salsa is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 plum tomatoes, chopped
3 ripe avocados, peeled, pitted, and chopped
1/4 cup finely chopped red onion
3 gloves garlic, minced
1 tablespoon cilantro
Juice from 1/4 lemon
8 ounces crumbled feta cheese
Directions:
Directions:
Mix all together gently. Chill for 4-6 hours. Serve with pita chips.

 

 

 

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