Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pesto and shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto and shrimp is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb large shrimp, peeled, deveined and cooked (Lightly season the shrimp (salt and pepper or a seasoning salt)
1 box of bowtie pasta
1 container of basil pesto sauce
Any vegetables you want to add (red/green peppers, broccoli etc.)
Directions:
Directions:
Make the pasta as directed per brand purchased.
Once the shrimp is cooked add the pesto sauce and mix well.
If you are adding vegetables depending on the type you can add the vegetables with the cooked shrimp. Once vegetables are done add the pesto.
Cook long enough to warm the sauce.
Once warm, plate the pasta and put the shrimp pesto mix on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a quick and easy reciepe that you can easily modify (meat, sauce or vegetables.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!