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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Shoepeg Corn and Green Bean Casserole Recipe

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This recipe for White Shoepeg Corn and Green Bean Casserole is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white whole kernel corn drained or 1pkg. frozen Shoepeg corn
2 cans French style green beans drained
1 onion diced
1 can cream of celery soup
1 cup sour cream
2 cups shredded cheddar cheese
1 tube Ritz crackers crushed
1 stick butter, melted
Directions:
Directions:
Mix corn and green beans.
Mix soup and sour cream.
Add to the corn and beans
Add onion and cheese
Mix butter and crackers
Pour corn and green bean mixture into a 3 quart baking dish
Top with buttered cracker crumbs.
Bake 400º about 25 minutes
Personal Notes:
Personal Notes:
This is a recipe Janis Meffert made for Kelley Family Get-togethers

 

 

 

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