"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's (Marianne Hayden) Banana Cake (aka the best ever) Recipe

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This recipe for Mom's (Marianne Hayden) Banana Cake (aka the best ever), by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Hayden

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups sugar
¾ cup butter
2 eggs
4 ripe bananas (the blacker, the better!) mashed
2 cups flour
1 tsp baking powder
4 Tbsp sour milk*
1 tsp baking soda
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350 degrees

Cream butter and sugar. Add the eggs and the bananas, beat well. Sift flour, baking powder and soda together. Add flour mixture to the egg mixture alternately with the sour milk. Add vanilla. Beat well for 2 minutes.

Pour into greased pan – 9 x 13 or (2) 8x8.

Bake for 30- 35 minutes until toothpick comes out clean.

*To make sour milk add 1 to 2 tsp of white vinegar to milk

Personal Notes:
Personal Notes:
OK. Now I have to go buy some bananas and let them sit for a while……this is making me hungry.

 

 

 

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