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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jackie's Italian Baked Chicken Recipe

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This recipe for Grandma Jackie's Italian Baked Chicken is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken cut into pieces
1 can chicken broth
8 spicy chicken sausages, cut into 1 inch pieces
8 carrots, peeled and cut into 1 inch pieces
8 small red potatoes, cut into quarters
1 green bell pepper, cut into 1 inch pieces
1 large sweet onion, cut into 1/2 inch pieces
1 teaspoon dried oregano
1/4 teaspoon paprika
Salt and black pepper to taste

Directions:
Directions:
Preheat oven to 350º. Lightly oil a 9" x 13" baking dish. Place chicken parts in baking dish and surround with sausage pieces and cut up vegetables. Pour chicken broth over all and season with oregano, paprika, salt and pepper. Cover baking dish with foil and bake for 1 hour or until chicken is cooked through and vegetables are tender.

Number Of Servings:
Number Of Servings:
4 to 6 as a main course
Preparation Time:
Preparation Time:
30 minutes plus baking time

 

 

 

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