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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vegetable oil
2 Tbsp minced garlic
1 small onion diced
1 can black beans (14 oz)
1 can fire roasted tomatoes (14 oz)
1/2 can green chili's (4oz) or 2 jalapeno peppers diced
1 chicken breast
6 cups chicken broth
1 cup cilantro
2 limes
1/2 tsp salt, 1/4 tsp pepper
shredded cheese
flour tortillas
avocado
Directions:
Directions:
Heat vegetable oil in large saucepan.
Add onions and cook for 2 min.
Add garlic and chilies (or jalapeņos) and cook for 1 min.

Add chicken broth, tomatoes, and beans to the saucepan and bring to boil.
Once boiling, reduce to simmer, add the chicken and cook for 20-25 minutes.

Remove the chicken and let cool. Once cool, shred the chicken and return it to the saucepan,
Add salt and pepper, cilantro and the juice from 2 limes.

Ladle into soup bowls and top with shredded cheese, tortilla strips and avocado slices

 

 

 

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