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"The belly rules the mind."--Spanish Proverb

Burgundy Brisket Recipe

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This recipe for Burgundy Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. red wine
½ c. water
⅛ tsp. black pepper
2 cloves of garlic, peeled and sliced
2 tsp. salt
2 bay leaves
6 lb. beef brisket, first cut
Directions:
Directions:
Preheat oven to 325º.

Line roaster pan with foil. Place brisket in pan. Pour all ingredients on top.

Cover with foil, seal tightly. Bake at 325º for 3-3½ hours. Meat should pierce easily.
Carve against the grain.

This can be made ahead. Carve, wrap well and freeze. Thaw and reheat.

Key Words: #Holiday
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Grandma Joan uses Passover wine, but you can use any red wine, or substitute any liquid. Aunt Helen makes a version of this using coca cola.

 

 

 

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