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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chatzilim Metugan Recipe

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This recipe for Chatzilim Metugan is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
olive oil
harissa paste
garlic
lemon juice
Directions:
Directions:
Slice eggplant lengthwise about 1" thick.

Fry sliced eggplant (both sides) in olive oil over medium high heat until they turn a mahogany color and become soft. Drain on paper towel.

Season to taste with harissa, garlic, and lemon juice. Alternatively, instead of harissa use Sriracha sauce.

 

 

 

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