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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

4 CHEESE FRENCH BREAD Recipe

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This recipe for 4 CHEESE FRENCH BREAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, sliced length-wise
1 8oz. block cream cheese, softened
1 cp. shredded cheddar cheese
1 cp. shredded swiss cheese
1 cp. Monterey jack cheese
3 Tbsp. mayonnaise
1 tsp. garlic salt
1-2 tsp. dried parsley flakes
1 tsp. paprika
Directions:
Directions:
Preheat oven to 375. Mix chesses with mayo and garlic salt. Spread over cut sides of bread. Sprinkle with parsley and paprika. Bake 15 min. or until toasted.

 

 

 

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