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Macadamia Nut Crusted Mahi Mahi Recipe

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This recipe for Macadamia Nut Crusted Mahi Mahi is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
2 large eggs
3 cups macadamia nuts (very finely chopped or ground)
6 - 6 ounce mahi mahi fillets
4 Tbsp olive oil
Directions:
Directions:
Preheat oven to 350º. Place flour in a shallow bowl. Whisk eggs in a small bowl. Place nuts in another shallow bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then nuts, coating completely. Heat 2 Tbsp oil on medium heat. Brown fish (about 2 minutes per side), and transfer to oiled baking sheet. Bake for 6-7 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best served with coconut rice and mango salsa.

 

 

 

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