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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken cut up
2 cups celery chopped
1/2 cup sliced almonds
1/2 tsp. salt
2 T minced onions
2 T lemon juice
1 cup mayonnaise
1/2 cups grated cheese
1 cup crushed potato chips

Directions:
Directions:
Combine all ingredients, except cheese and chips.
Toss slightly
Put in a 9 x 13 pan and cover with cheese and potato chips
Bake 400 for 10 minutes

Personal Notes:
Personal Notes:
This is a yummy salad to serve at a shower when it is cooler outside. Also served with Orange Rolls is quite delicious!

 

 

 

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