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"Hunger is the best sauce in the world."--Cervantes

Cafe Rio Style Beans for 50 Recipe

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This recipe for Cafe Rio Style Beans for 50 is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
12 cloves garlic, about 1/3 cup chopped garlic
1/4 cup ground cumin
12 15 oz. cans of black beans (drain 6 cans, do not drain 6 cans)
Tomato juice (about 1 1/2 46 oz cans)
2 bunches fresh cilantro, stems removed and chopped
Salt to taste about 1/2 T
Directions:
Directions:
Place oil in large pot.
Add garlic and cumin and continue to cook over medium heat until fragrance is released, about one or two minutes.
Add black beans, tomato juice and fresh cilantro.
Cook until mixture is heated through on medium heat, about 20 minute.
When mixture has cooked about 30 minutes.
Turn off heat and add chopped cilantro.
Cool and store in refrigerator until ready to serve.
When ready to serve, heat slowly on medium heat,
Stir gently to avoid burning beans at bottom of pan.
Add more tomato juice if needed.
This may be made and stored up to five days before serving.
Number Of Servings:
Number Of Servings:
50

 

 

 

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