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Cream of Cauliflower Soup Recipe

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This recipe for Cream of Cauliflower Soup is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head of cauliflower
2 T flour
2 cups half and half
3/.4 tsp. salt
1/4 cup butter
2/3 cup onion
2 cups Cheddar cheese
2 cups chicken broth
1 tsp Worcestershire sauce
2/3 cups chives or parsley
Directions:
Directions:
Cook cauliflower barely tender that you have cut into pieces reserving one cup of water.
3 qts. saucepan, melt the butter add onion and lightly saute until limp.
Blend in flour, making a roux add broth.
Bring mixture to boil stirring.
Stir reserved water half and half, Worcestershire sauce, and salt.
Add cauliflowerettes and bring to a boil stir in cheese and sprinkle with parsley.

 

 

 

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