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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham, Corn and Potato Chowder Recipe

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This recipe for Ham, Corn and Potato Chowder is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 cups diced potatoes
1 (13 ounce) can evaporated milk
¼ cup flour
Salt and pepper
1 cup chopped onion
2 cups water
2 cups corn
½-1 cup diced cooked ham
Directions:
Directions:
Cook onions in butter until tender and transparent. Add potatoes to pot along with the 2 cups of water, salt and pepper. Cover and simmer until potatoes are tender. Add evaporated milk, corn and ham. Blend flour and ½ cup water and add to chowder. Stir constantly until thickened. Can sprinkle paprika on top if desired.

 

 

 

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