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Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (about 1/4 lb.) mushrooms
1 T chopped onion (or little more)
2 T butter
2 T flour
2 cups chicken broth (or beef)
1/2 cup light cream
1/4 tsp. ground nutmeg
1/8 tsp pepper
Directions:
Directions:
Slice Mushrooms thru caps and stem (or chop)
Coke with onion in butter for five min.
Blend in flour; add broth, cook and stir till slightly thickened.
Cool slightly
Add cream and seasonings
Heat thru- serve at once
Personal Notes:
Personal Notes:
This could actually be Keto!! Well except for the flour. But maybe you could use almond flour. Or just let that 2 T of flour be your 20 carbs for the day!! Also use a heavy cream if you make it Keto.

 

 

 

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