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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from Prato Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini about 4-5 medium size
1 Cup bread crumbs
2 eggs
1 Cup Parmesan cheese
Directions:
Directions:
Preheat oven to 350 º
In a frying pan fill about 1/2 way full of water.
Cut zucchini in have lengthwise and then cut the lengths in 1/3 or smaller if you like.
Place zucchini pieces seed side down in the frying pan. Bring to a boil and simmer about 10 minutes until tender.
Drain zucchini and cool so that you can scoop out the centers.
Mix the eggs bread crumbs and chees in a medium size bowl add salt and pepper
Add the zucchini centers and stir until well blended. Add a little more bread crumbs or cheese if too moist. the filling should be like a paste.
Arrange the zucchini shells on a foil lined baking sheet. Fill the centers with the mixture.
Spray lightly with olive oil.
Bake 25-30 minutes until lightly browned.
Number Of Servings:
Number Of Servings:
approzimately 6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
In Peter's cookbook these were called Lady Slipper. A slightly different version with a classy name!

 

 

 

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