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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from YAYA SISTERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
2 Cans of cream of chicken
1 Can of cream of celery
4 Cans of refrigerated biscuits
Directions:
Directions:
Boil chicken until cooked. Remove chicken from broth. Add cream of chicken and cream of celery.
Bring to a boil. Take the refrigerated biscuits and divide each biscuit into 3 sections. Roll and drop in the mixture. Cook until dumplings float.
Personal Notes:
Personal Notes:
Got this recipe from my sister Michele.

 

 

 

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