Clam Chowder Soup (Brattens) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 6 1/2 oz. minced clams
1 cup of onions and 1 cup celery
2 cups diced potatoes
3/4 cup butter and flour
One qt. half n half
1 1/2 tsp.salt, 1/2 tsp. pepper, 1/2 tsp. sugar
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Directions: |
Directions:Drain Juice from clams and cover the veg. with the juice and water.
Cook for 20 minutes on medium heat.
Make roux, add undrained vegetables and clams, salt, pepper and sugar.
Don't keep cooking or the clams will get rubbery. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: Another special memory: Brattens was one of my mother and my favorite places to go for lunch together when I was an older teen and young wife. She would pick me up and we would head to Brattens together. It was so delicious. It was a fish restaurant located on 4th south where Arby's is now. I would always order their fish and chips and this soup. It makes my mouth water to think of it. As soon as you sat down they would serve you a relish tray with tomatoes, olives, green onions, carrots and celery. Another memory: Brattens is the restaurant where Scott and I took our parents to introduce them to each other. There was another Brattens in Odgen and one across the street from Sugar House park where the Dodo is. Golly I miss that place!
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