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Never Fail Pie Crust (double crust) Recipe

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This recipe for Never Fail Pie Crust (double crust) is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 tsp. sugar
1 teas. salt
1 1/4 cups and 2 T veg. shortening
1 1/2 tsp. vinegar
1/2 egg
1/4 cold water
Directions:
Directions:
Mix flour, sugar and salt.
Add shortening and blend with pastry cutter
Beat together vinegar, egg and water.
Add to the flour mixture with a fork
Until ingredients are moistened,
Cut in 2 and use 1/2 for each crust.
Roll out until very think and fit into pan.
Bake for 40 minutes at 425 degrees
Personal Notes:
Personal Notes:
Never can have too many pie crust recipes!!

 

 

 

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