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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

S'more Pie Recipe

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This recipe for S'more Pie is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready crust Graham Cracker pie crust 9 oz.
12 oz. chocolate candy bar, broken in pieces
6 oz. hot fudge, warmed
30 regular marshmallows
3/4 cup milk
2 1/2 cups whipped cream (reserve 1 cup for topping)
Directions:
Directions:
In saucepan, place chocolate bar, marshmallows and milk.
Cook over low heat,
Stir constantly, until marshmallows and chocolate are melted.
Cool
Fold 1 1/2 cups whipped cream into chocolate mixture.
Spread thick layer of warm hot fudge over bottom of pie crust.
Gently spoon cooked mixture into crust.
Top with reserved whipped cream and garnish with chocolate syrup topping.
Refrigerate 3 hours or until set.
Variations:
Chocolate almond or chocolate peanut candy bar or simply add 1/4 cup of nuts to chocolate mixture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes prep time 3 hours chilling time

 

 

 

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