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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quiche (Shrimp or Crab) Recipe

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This recipe for Quiche (Shrimp or Crab) is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
3/4 cup mushrooms
2 T green onion
1/4 cup butter
Salt, pepper
2 cups whipping cream
Diced ham
4 eggs
1/4 pound Swiss cheese
Directions:
Directions:
Spread 1 T butter into uncooked pie crust
Saute mushrooms, green onion and butter, salt, pepper
Add diced ham.

Blend 4 eggs and cream.

Add cheese to pie crust, then mushrooms, green onion butter and ham

Poor eggs and cream in last.

Make for 15 minutes at 425 degrees
Then turn down oven to 325 for 35 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Marina served me this one day at her house. I loved it. She used the crab!

 

 

 

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