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Bacon and Cheese Quiche Recipe

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This recipe for Bacon and Cheese Quiche is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 9 inch crust uncooked

1 cup Swiss cheese or Monterey
1/3 cup onion
4 eggs
2 cups half n half
3/4 teas. salt
1/4 tsp pepper
1/8 cyan or red pepper
Directions:
Directions:
Mix onion and 4 beaten eggs, half n half , salt , pepper cyan or red pepper together.
Add cheese in bottom of pan then liquid.
Pour into a frozen or hand made pie crust.
Pour in oven so you don't spill while transferring it to oven.

For a crab meat, or shrimp Quiche add 1/3 of a pound in bottom of pie crust before you
put the liquid in.

For bacon: fry and crumble 1/2 pound crispy bacon

First meat, then cheese then beaten eggs and rest of ingredients.
Pour in oven so as not to make a mess.
Number Of Servings:
Number Of Servings:
6

 

 

 

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