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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pie Crust Recipe

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This recipe for Pie Crust is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp.. salt
3/4 cup Crisco
don't handle it.
1/4 cup ice cold water;
Directions:
Directions:
Cut into pea size : flour, salt and Crisco
Toss it with fork and ice cold water; mix it with fingers.
roll out and place in pan, prick with a fork.
Bake 425 10-15 minutes
Number Of Servings:
Number Of Servings:
makes 2 pie crusts
Personal Notes:
Personal Notes:
This was my mom's pie crust recipe. She was an excellent pie maker. I never picked up on her skill. She liked this recipe best. I am sure she got it from her mother Grandma Smart.
Mom would make the best lemon maragine, banana cream or cocoanut cream. Wow what good memories my mouth is watering for them. I miss my mother.... She was an excellent cook!!

 

 

 

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