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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pie Crust for Fruit Pies Recipe

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This recipe for Pie Crust for Fruit Pies is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup shortening
1/4 cup boiling water
1 T milk
2 scant cups flour
1 tsp. salt
Directions:
Directions:
Pour boiling water over shortening and whip with a fork.
Add milk, salt, and flour and mix until moist
Roll out in to a circle that will cover pie tin.
Add fruit filling
Bake at 400 degrees for 15 minutes turn down to 350 for 1 hour
Brown top turn oven to broil
Watch carefully
Sprinkle top with sugar.
Personal Notes:
Personal Notes:
This is an old recipe
Not sure what 2 scant cups of flour is???? Ask Suri

 

 

 

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