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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Graham Cracker Crust Recipe

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This recipe for Baked Graham Cracker Crust is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups graham cracker crumbs (18 graham crackers)
1/4 cup sugar
1/4 cup meted butter
Directions:
Directions:
Preheat oven to 375 degrees
Combine cracker crumbs with sugar and mix well.
Add melted butter and mix
With fingers press mixture firmly against bottom
and sides of a 9 inch pie plate.
Place another pie plate on top and press firmly into the crumbs
bake in oven for 10 minutes cool before filling
Personal Notes:
Personal Notes:
Unbaked Graham cracker crust

Follow recipe for Baked Graham Cracker crust but substitute chilling the crust for baking in chill crust at least 45 minutes before filling.

 

 

 

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