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Curry Lentil Soup Recipe

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This recipe for Curry Lentil Soup is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs butter
1 medium onion chopped
2 tbs curry powder
1 cup dry red lentils (rinsed)
1/4 cup rice
6 cups water
1 tsp cinnamon
1 large can diced tomatoes (drained)
1 tsp salt
1/2 cup milk or cream (or coconut milk)
1-2 cups chopped cooked chicken (optional)
Directions:
Directions:
In large pot, cook onion in butter for about 3 minutes.
Add curry powder, lentils, rice and water and bring to a boil.
Add cinnamon.
Reduce to medium-low and simmer, partially covered for about 30 minutes.
Add the tomatoes, salt, milk and chicken (if adding) and simmer gently for 5 minutes.

Serve wth a dollop of sour cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from City Line and it is one of my favourite. It's flavourful without being too spicy. I decided to add the chicken to make it a complete supper option.

 

 

 

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