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FRESH-FROM-THE-GARDEN TOMATO SAUCE Recipe

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This recipe for FRESH-FROM-THE-GARDEN TOMATO SAUCE is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 1/2 - 4 lbs. roma tomatoes
1/2 cup extra-virgin olive oil
Kosher salt & freshly ground black pepper, to taste
2 cloves garlic, minced
1/2 tsp dried oregano (or 1 Tbsp fresh oregano, minced)

1 lb. spaghetti
1/2 cup freshly grated Parmigiana-Reggiano
Directions:
Directions:
Preheat oven to 300º F.

Cut tomatoes into large chunks; place in a large bowl. Toss with oil; season with salt & pepper. Stir in garlic and oregano, toss well; adjust seasoning. Spread mixture on lightly oiled baking sheet. Bake 15 - 20 minutes until tomatoes have softened and have a somewhat shrivelled texture.

Meanwhile, cook spaghetti according to package directions. Drain and place in warm serving bowl; add tomatoes and toss to combine. Add a little more olive oil, if needed, and serve with a generous sprinkle of cheese.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:

In late summer when tomatoes are plentiful and inexpensive, this is the recipe to go to. There is a wonderful "fresh tomato" taste here that you just can't get with canned tomatoes.

Quick and easy to make. It's wonderful served along side any grilled meat.

 

 

 

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