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Slush Punch Recipe

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This recipe for Slush Punch is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of strawberry banana jello
2 cups of sugar
3 cups boiling water
3 cups cold water
2 -46 oz. Dole pineapple juice
Gallon ziploc bags
4 - 2 ltr. Sprite (works best)
Directions:
Directions:
Mix one package of jello with 2 cups sugar in very large bowl.
Add 3 cups boiling water and stir until dissolved.
Add 3 cups cold water and mix.
Shake up pineapple juice and slowly pour into jello mixture.
Mix well.
Pour mixture into freezer bags. Fill bags 3/4 full and make sure you let all the air out before closing. Usually one batch will make 4 ziploc bags of punch.
Lay flat in the freezer until completely frozen.
Take punch out one hour before you want to serve it. Smash bags with your hands to make it slushy.
Add one sprite for every bag of punch.

Serves 30 to 40 depending on size of cups

 

 

 

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