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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter
1½ cups sugar
1½ cups mashed bananas (3 medium)
2 well-beaten eggs
1 tsp vanilla extract
2 cups sifted flour
1 tsp baking soda
¾ tsp salt
½ cup buttermilk
¾ cup chopped walnuts
Directions:
Directions:
Preheat oven to 325º
Grease and flour a 9 x x 5 x 3 loaf pan

Cream butter and sugar thoroughly
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together.
Add to banana mixture, alternating with buttermilk, mixing thoroughly after each addition.
Add nuts and mix in.
Pour into loaf pan and bake for 1¼ hours, or until done.
Personal Notes:
Personal Notes:
Kathryn commented on her recipe card that this the "best ever"

 

 

 

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