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Cranberry Onion Soup Brisket Recipe

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This recipe for Cranberry Onion Soup Brisket is from Eat Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds beef brisket
2 cans whole cranberry sauce
2 envelopes dry onion soup mix

Place brisket in baking dish. Mix cranberry sauce and soup mix in a bowl; pour over brisket and cover dish with foil. Bake 2 hours in a preheated 350-degree oven. Uncover and cook 1 hour more.

Remove the brisket from the dish, cool, and slice. Serve with the gravy or pour sauce into a gravy boat and pass separately.

Serves 10-12
Directions:
Directions:
Place brisket in baking dish. Mix cranberry sauce and soup mix in a bowl; pour over brisket and cover dish with foil. Bake 2 hours in a preheated 350-degree oven. Uncover and cook 1 hour more.

Remove the brisket from the dish, cool, and slice. Serve with the gravy or pour sauce into a gravy boat and pass separately.
Number Of Servings:
Number Of Servings:
Serves 10-12

 

 

 

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