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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can creamed corn
1 (15.25 oz) can whole kernel corn
1 (8 oz) container sour cream
2 eggs
1/2 cup butter or margarine
2 tbsp. white sugar (or Splenda)
1 (8.5 ounce) package Jiffy corn muffin mix
Directions:
Directions:
Preheat oven 350º

Mix together all ingredients and pour into a greased 9 x 13 baking dish.

Bake 35-40 minutes or until a kife inserted midway into pan comes out clean.

 

 

 

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