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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Creamy Chicken Tortellini Soup Recipe

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This recipe for Slow Cooker Creamy Chicken Tortellini Soup is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds boneless chicken breast
3 medium carrots, peeled and diced
3 stalks celery, diced
1 medium onion, diced
3 cloves garlic, minced
6 cups low sodium chicken broth
2 bay leaves
1 teaspoon Italian seasoning, or more to taste
1 cup whole milk
1 cup heavy cream
¼ cup flour
2 cups cheese tortellini
chopped fresh parsley for serving, if desired
salt and pepper to taste
Directions:
Directions:
1. In a 6 quart slow cooker, add chicken, carrots, celery, onion, garlic, chicken broth, bay leaves, and italian seasoning.
2. Cook on low for 6 hours.
3. Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
4. In a small bowl whisk the milk, heavy cream, and flour. Add it to the slow cooker along with the tortellini. Cook for 15
minutes until tortellini is cooked through and soup has thickened. Discard bay leaves and serve immediately with chopped parsley, if desired.
Personal Notes:
Personal Notes:
Slow Cooker Creamy Chicken Tortellini Soup is such a delicious and comforting soup. Loaded with carrots, celery, onion, chicken and tortellini, this creamy soup will become a favorite!

 

 

 

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