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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Cinnamon Sugar Pecans Recipe

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This recipe for Homemade Cinnamon Sugar Pecans is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pecans (and/or almonds)
1 cup sugar
1 tbsp ground cinnamon
2 tsp vanilla extract
1 egg white
½ tsp salt (or your preference)
2 tsp water
Directions:
Directions:
1. Preheat oven to 250 degrees.
2. Line a baking sheet with parchment paper or non-stick foil.
3. Mix the sugar, cinnamon and salt in a large ziploc bag.
4. Whisk the egg white, vanilla and water with a fork in a large bowl until frothy.
5. Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
6. Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture.
7. Spread them out on your prepared baking sheet into a single layer.
8. Bake for 1 hour, stirring every 15 minutes.

Try not to eat them all in one sitting.
Personal Notes:
Personal Notes:
If you like candied nuts as much as I do, you are going to absolutely love this easy cinnamon sugar pecan recipe! It’s the perfect party appetizer because you don’t have to worry about them getting too hot or too cold while sitting out on the counter.

 

 

 

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