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Category: |
Category: |
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Crunch Layer: |
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Ingredients: |
Ingredients: 1 cup graham cracker crumbs
1⁄2 cup chopped walnuts (actual recipe) or 1⁄2 cup slivered almonds (actual recipe)
1⁄2 cup brown sugar, packed
1⁄2 cup butter, melted
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Directions: |
Directions:Combine crunch layer ingredients. Press 1/2 into each bottom of 2 greased and floured 8" or 9" pans. |
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Cake: |
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Ingredients: |
Ingredients: 1 Pillsbury Plus yellow cake mix
1⁄2 cup water
1⁄2 cup orange juice
2 tablespoons grated orange peel
3 eggs
1⁄3 cup oil
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Directions: |
Directions:1. In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 mins at high speed. Pour into pans.
2. Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely. |
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Frosting: |
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Ingredients: |
Ingredients: 1 Pillsbury ready to spread vanilla frosting
1 cup frozen whipped topping, thawed
3 tablespoons grated orange peel
1 teaspoon grated lemon peel
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Directions: |
Directions:1. In small bowl, mix frosting & topping. Fold in lemon & orange peels.
2. Place one layer, crunch side up, on plate. Spread with 1/2 cup frosting. Top with remaining layer, crunch side up.
3. Spread top and sides with remaining frosting. |
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Personal
Notes: |
Personal
Notes: I am told that the real cake from the Bubble Room has an orange cream cheese frosting - must have cream cheese, butter, powdered sugar and also orange food coloring. Having said that, the reviews all said that the above recipe is delicious. I've yet to go to the Bubble Room, but it's on my bucket list! I'll just have to check this thing out; I may be making a slight adjustment to the frosting recipe above...or not!
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This recipe for Orange Crunch Cake from the Bubble Room is from