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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Curry Beef or Lamb Recipe

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This recipe for Curry Beef or Lamb is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2½ pounds beef or lamb, cubed
3 apricots or 3 Tbsp of chutney
weak herb tea
2 gloves of garlic, crushed
4 onions
1 Tbsp oil or butter
1 cup hot water
1 Tbsp curry powder
1 Tbsp sugar
1 Tbsp all purpose flour
1 Tbsp vinegar or lemon juice
salt and pepper
Directions:
Directions:
1. If using apricots, wash them in the herb tea.

2. Fry onions until light brown. Add the meat, apricots and the garlic.

3. Add the hot water, cover and cook for 1½-2 hours until meat is soft/tender.

4. Mix the curry powder, sugar, all purpose flour, lemon juice, salt and pepper. Add this to the stew, 30 minutes before serving.

5. Serve with rice and chutney.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2+ hours
Personal Notes:
Personal Notes:
Friends from South Africa shared this delicious recipe with us when we were neighbors in Pittsburgh.

 

 

 

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