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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Johnnycake Recipe

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This recipe for Johnnycake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1/2 tsp baking soda
1 tsp cream of tarter
1/4 tsp salt
1 egg, beaten
1 cup milk
1/4 cup honey
1 tbsp molasses
1 tbsp butter, melted
Directions:
Directions:
Preheat oven 425.
Combine dry ingredients in a large bowl. In a seperate bowl, mix together the remaining ingredients. Blend the mixture into the dry ingredients, mixing just enough to combine. Put batter into a greased 8" square pan. Bake for 25-30 minutes. Serve hot with homemade butter
Personal Notes:
Personal Notes:
This was a favorite dish of the Prophet Joseph Smith.

 

 

 

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