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Carmels Recipe

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This recipe for Carmels is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 qt. light corn syrup
2 cubes of butter
1 pt. heavy cream
1 can evaporated milk
2 tsp. vanilla
Directions:
Directions:
Boil and stir constantly the corn syrup and sugar.
Add 2 cubes of butter a little at a time so not to lose your boil.
Add cream and evaporated milk.
Stir on medium heat till 235 degrees or 236.
Remove from heat and add vanilla.
Poor into a jelly roll pan and let cool.
Personal Notes:
Personal Notes:
I usually wait a day or two before I cut it and wrap it in wax paper!

 

 

 

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