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Crab Roll-Ups Recipe

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This recipe for Crab Roll-Ups is from Nocket Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7½ oz. can crab meat or 6 oz. frozen
½ lb. butter
⅛ lb. Velveeta cheese
1 large loaf thin-sliced white bread
Directions:
Directions:
Press out all excess from crab meat. Melt butter and cheese over low heat. Add crab; mix well. Refrigerate until medium thick. Trim crusts from bread and rolls slices until very flat. As each is done, place in large plastic bag to keep from drying out. Spread each slice with crab mix about ⅛ inch thick. Toll up slice; cut in half. Place in plastic bag and freeze. These MUST be frozen before baking. Bake on a jelly roll pan or pan with sides for 20 minutes at 350º.
Number Of Servings:
Number Of Servings:
pan full
Preparation Time:
Preparation Time:
45 mins

 

 

 

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