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Shrimp Dip, Molded Recipe

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This recipe for Shrimp Dip, Molded is from Nocket Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
2 packages cream cheese
1½ cup celery and green onion, mixed
1 cup mayonnaise
2 cans shrimp
1½ tbsp. gelatin in ½ cup cold water
Directions:
Directions:
Bring soup to boil, add softened cream cheese and beat until smooth. Add gelatin and cool. Add celery, onion and mayonnaise. Fill mold with alternating layers of soup mixture and shrimp. Chill until firm. Unmold and serve with saltines.
Number Of Servings:
Number Of Servings:
1 mold
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
P.S.
I add a little Worcestershire sauce and a finely minced garlic clove. Any size shrimp can be used. Larger ones should be cup up. - Nana

 

 

 

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